Pie Crust

Pie Crust
Preheat oven 400º
2 cups all purpose flour
1/2 teaspoon salt
3/4 cup Crisco shortening
4-5 tablespoons cold water

Cut in shortening until pieces are the size of peas. Sprinkle water 1 tablespoon at a time, tossing mixture after each addition. Do not overwork dough or it will be tough. Form into ball and refrigerate 1/2 hour.
Fatten dough on lightly floured surface. Roll 1/8” thick from center to edge.
Place in deep dish pie pan.
Prick crust with fork to let out steam while cooking.
Place in 400° oven for 12 minutes.
Let cool and add filling.