¼ cup apple cider vinegar
2 teaspoons Dijon mustard
2 teaspoons agave
1 clove garlic, finely minced
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup extra virgin olive oil
¼ cup apple cider vinegar
2 teaspoons Dijon mustard
2 teaspoons agave
1 clove garlic, finely minced
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup extra virgin olive oil