Spanish Rice

2 tablespoons oil
2 tablespoons onion, chopped
2 cups chicken broth
1 cup chunky salsa
1 1/2 cups uncooked rice

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.